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June 2018 Limited Edition Roast

June 2018 Limited Edition Roast

Coffee Details

Tasting Notes

Plum
Blackberry
Chocolate

Country: Colombia

Farm: Timaná

Region: Huila

Altitude: 1600 MASL

Process: Washed

Varieties: Caturra, Colombia

Producer: Olam

Ah - Huila! Colombia’s most famous coffee growing region. This coffee is from Timana, a sub-region of Huila. The people of Timana have historically been revered as extremely hardworking and passionate people, especially when it comes to coffee production. And the end product is a delicious expression of that hard work. You’re going to love it.

May 2018 Limited Edition Roast

May 2018 Limited Edition Roast

Coffee Details

Tasting Notes

Ripe Tangerine
Lime
Panela

Country: Colombia

Farm: Finca Buena Vista

Region: Planadas, Tolima

Altitude: 1770-2000 MASL

Process: Washed

Varieties: Caturra, Castillo, Colombia

Producer: Astrid Medina

“I am very proud of my farm, it is the legacy of my father, but I am prouder of the coffee that we produce. It is wonderful and privileged position to offer specialty coffee, it gives me great satisfaction and fills me with gratitude. I am proud to know that we have placed one grain of sand in building the country of our dreams.” - Astrid Medina, the producer of this fabulous coffee, in her own words.

April 2018 Limited Edition Roast

April 2018 Limited Edition Roast

Coffee Details

Tasting Notes

Spring Floral
Candied Lemon
Sugar Cane

Country: Ethiopia

Name: Adado *Grade 1

Region: Yirgacheffe

Producer: Various smallholder farmers

Altitude: 1780–1860 MASL

Varieties: Heirloom Ethiopian varieties

Process: Washed

This coffee comes from a washing station called Adado, which is in the kebele, or village, of Shara, in the woreda, or district, of Guanga, in the Yirgacheffe region, and is is named after the local tribe, "Adado." Aside from its near-legendary status as the "birthplace" of Arabica coffee, there is much to love about Ethiopia as a producing nation. Lush green forests are the perfect environment for cultivating extraordinary coffee, typically developing nuanced floral characteristics, articulate sweetness and a sparkling acidity. This coffee checks all of the boxes.